University | Singapore University of Social Science (SUSS) |
Subject | Hospitality management |
UNIT LEARNING OUTCOME:
• LO1 Explain the needs and expectations of market segments for the service industry
• LO2 Explore the customer experience map to create business opportunities and optimize customer touchpoints
ASSIGNMENT BRIEF AND GUIDANCE
You and your colleague (two persons to a team) are guest relations executives in the Four Seasons Hotel (or a hotel of your choice). Your role is to coordinate and manage communication between guests and the hotel to ensure seamless operation and to continuously assess guest satisfaction to maintain and improve service and product quality to the highest standards. Recently, several new employees have joined the Hotel and in order to introduce them to their roles you have been asked to help with the induction programme. Your task is to produce and present a presentation entitled ’The value and importance of understanding the needs, wants and preferences of target customer groups for hospitality services’.
This presentation will:
1. Summary background information (example: locations, rating, customers types, services, facilities) of Four Seasons Hotel (or a hotel of your choice)
2. Identify and explore the various different factors that drive and influence customer engagement of different target customer groups within Four Seasons Hotel (or a hotel of your choice)
3. Evaluate a broad range of target customers groups’ needs and expectations for customer engagement of the Four Seasons Hotel, reviewing how these factors determining on-boarding strategies used for the different target customers while explaining the importance of understanding the needs, wants and preferences of the specific target customer groups.
4. Analyse how the Four Seasons Hotel (or a hotel of your choice) can optimise each of the customer touchpoints to influence the behaviour, responses and actions of its customers in enhancing the customer experience by creating a customer experience map that charts the customer journey model.
5. Examine and discuss the activities and actions taken at each customer touch point that creates business opportunities for the Four Seasons Hotel (or a hotel of your choice)
6. A short Q&A session (5 minutes)
Buy Custom Answer of This Assessment & Raise Your Grades
SingaporeAssignmentHelp.com has the best team to offer hospitality management assignment writings for all the students in Singapore. Our experts are masters in completing any kind of academic task at a short time with our urgent assignment help services.
Looking for Plagiarism free Answers for your college/ university Assignments.
- INDIVIDUAL RESEARCH PROJECT: MERGERS AND THEIR IMPACT
- PSS388 End of Course Assessment January Semester 2025 SUSS : Integrated Public Safety And Security Management
- PSY205 Tutor-Marked Assignment 02 SUSS January 2025 : Social Psychology
- Math255 S1 Assignment-2025 SUSS : Mathematics for Computing
- BUS100 Tutor-Marked Assignment January 2025 SUSS : Business Skills And Management
- CSCXXX SUSS : New System Development Using Java : Soft Dev Pte Ltd Project
- Cloud Computing: Fundamentals, Networking, and Advanced Concepts
- COS364 Tutor-Marked Assignment January 2025 Sem SUSS : Interventions for At-Risk Youth
- FMT309 Tutor-Marked Assignment 01 SUSS January 2025 : Building Diagnostics
- HBC203 Tutor-Marked Assignment 01 January 2025 SUSS : Statistics and Data Analysis for the Social and Behavioural Sciences